Entomatadas de Pollo (Chicken Entomatadas)
Serves 435 mins prep55 mins cook
Entomatadas de Pollo (Chicken Entomatadas) is a tasty and easy Mexican recipe. It’s made with fried tortillas stuffed with chicken and drenched in a savory tomato sauce.
0 servings
What you need
Instructions
In a stock pot, add tomatoes, jalapeño, onion, garlic, and water. (Add enough water to cover everything). Bring to a boil and let simmer for 10 minutes. Turn heat off. Carefully discard the water. Add everything from the pot to a blender. Add salt and cumin to the blender. Blend until smooth. Pour salsa into a deep plate. Heat oil in a large pan. Fry each tortilla individually for 1 minute on each side. Place on a paper towel to drain any excess fat. Dip the fried tortilla in the salsa. Place the tortilla on the serving plate and fill with a few pieces of chicken. Fold over the other side of the tortilla. Repeat with each tortilla until done. Top with Queso Fresco and cilantro. Serve immediately.View original recipe