Espagueti Verde
Serves 630 mins prep40 mins cook
Espagueti Verde is a creamy and savory dish that will make you beg for seconds. Spaghetti tossed in a delicious poblano sauce. This Mexican recipe is great for Meatless Mondays or any day of the week.
0 servings
What you need
Instructions
Roast the poblano peppers. Remove the stem, skin, and seeds. Rough chop or slice the poblanos. To a blender, add the roasted poblanos, garlic, onion, and crema mexicana. Blend until smooth. Set aside. Bring water to a boil in a large stock pot. Add 1 teaspoon of salt. Cook the spaghetti according to the package instructions. Drain the cooked spaghetti. In a stock pot, melt the butter. Add the poblano sauce, salt, and cream cheese. Stir frequently until the cream cheese melts. About 5 minutes. Taste for salt. Add the cooked spaghetti. Toss the spaghetti with the poblano sauce. Make sure the sauce covers all the noodles. Serve and top with cheese. View original recipe