Fajitas de Res (Beef Fajitas)
Serves 430 mins prep40 mins cook
Fajitas de Res (Beef Fajitas) are made of a colorful mixture of peppers, onions, and tender beef. Expertly seasoned and sizzling delicious, it’s better than anything you’d get at a restaurant.
0 servings
What you need
lb beef fillet
tbsp ground cumin
tsp dried oregano
tsp chili powder
tsp cayenne
tsp salt
tsp pepper
tbsp oil
Instructions
0 Rinse the beef strips and pat dry. 1 Sprinkle with cumin, oregano, cayenne (if using), chili powder, salt, and pepper. 2 In a large skillet, heat 2 tablespoons of olive oil. 3 Add beef and cook for 4 minutes. 4 Stir occasionally. You want a good sear on the beef. 5 Add the peppers, onion, and garlic. 7 Cook for an additional 4-5 minutes, or until the peppers are soft. 8 Turn heat off. Squeeze lime juice all over the beef and peppers. 9 Stir to combine. 6 Serve with tortillas, salsa, and enjoy!View original recipe