Fideo Seco
Serves 47 mins prep15 mins cook
Make traditional Mexican Fideo Seco in a few steps with this delicious recipe! Perfect for busy weeknights or weekend gatherings, you'll love this savory pasta dish.
0 servings
What you need
Instructions
Place the tomatoes, onion, garlic, chipotle, water, and bouillon in a blender. Blend until smooth. Set aside until ready to use. In a large stock pot, heat the olive oil. Add the fideo. Stir constantly until it is golden brown. About 2-3 minutes. Do not leave this alone or it will burn. Add the tomato mixture. Stir and cover with a lid. Reduce heat on low. Cook for 10-12 minutes, or until the liquid has absorbed. Serve. Optional toppings – avocado, Queso Añejo, sour cream. Enjoy.View original recipe