Mama Maggie's Kitchen

0 Place the tomatoes, onion, garlic, chipotle, water, and bouillon in a blender.
1 Blend until smooth.
2 Set aside until ready to use.
3 In a large stock pot, heat the olive oil.
4 Add the fideo.
5 Stir constantly until it is golden brown. About 2-3 minutes.
6 Do not leave this alone or it will burn.
7 Add the tomato mixture.
8 Stir and cover with a lid.
9 Reduce heat on low.
10 Cook for 10-12 minutes, or until the liquid has absorbed.
11 Serve.
12 Optional toppings - avocado, Queso Añejo, sour cream.
13 Enjoy.