Fish Ceviche (Ceviche de Pescado)
Serves 420 mins prep10 mins cook
An EASY Fish Ceviche (or Ceviche de Pescado) recipe that’s full of flavor, light, and delicious. Serve on top of a tostada or with saltine crackers and enjoy this Mexican seafood goodness!
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What you need
Instructions
Wash the fish. Pat dry. Chop into ½ inch pieces. In plastic or glass container, add the fish, salt, and lime juice. Cover and refrigerator for 1/2 hour. Add onion, tomato, jalapeno, cucumber (if using), and cilantro. Mix well. Cover again and refrigerate for another 1/2 hour. Mix in avocado right before serving. Serve with saltine crackers or on top of a tostada.View original recipe