Mama Maggie's Kitchen

0 To a blender, add the pinto beans, chipotle, and salt. 
1 Blend until smooth.
2 Note: Depending on your blender, you might need to add some of the bean broth to blend the beans. Add as needed. 
3 Set aside. 
4 In a large skillet, melt the lard.
5 Cook the chorizo. About 5 minutes. 
6 Drain the excess fat. 
7 Return chorizo to the skillet. 
8 Add the onion.
9 Cook for 1 minute, or until the onion is translucent.
10 Add the bean mixture to the skillet. 
11 Add the cheese.
12 Stir to combine.
13 Cook until cheese has fully melted. 
14 About 2 minutes.
15 Serve warm.