Gluten Free Dessert Recipe: Chestnut Flour Berry Nut Cake
Serves 1235 mins prep45 mins cook
Chestnut Flour Berry Nut Cake – a delicious cake for breakfast or yummy dessert that’s gluten free and low in fat. By Mama Maggie’s Kitchen
0 servings
What you need
Instructions
0 Preheat oven to 375 degrees F 1 In a large mixing bowl, sift the chestnut flour. Add the orange zest, pinch of salt, and coconut flour. 2 Mix well and then gently add the water, egg, agave syrup, orange juice, and vanilla. 3 Fold in the frozen berries, nuts, and coconut oil until there are no lumps and everything is well combined. 4 Lightly oil an 8-inch cake pan. Pour cake mixture into the pan. 5 Bake for 40 minutes. Remove from pan and let cool. 6 Dust with powdered sugar. Serve and enjoy!View original recipe