Grilled Achiote Chicken
Serves 435 mins prep55 mins cook
This mouthwatering Grilled Achiote Chicken is a tasty way to enjoy the warm summer months. It’s a juicy and satisfying dinner option that’s bursting with flavor.
0 servings
What you need
Instructions
0 Add all the marinade ingredients in a blender. 9 Remove 1/2 cup of the marinade and place in the fridge until ready to use. 1 Rinse and pat dry the chicken. 2 Pour the remaining marinade all over the chicken. 3 Turn the chicken to cover on all sides. 4 Cover with plastic wrap or seal the bag. 5 Marinate in the fridge for a minimum of 4 hours. 6 Overnight is best. 7 Preheat the grill to 400-450 degrees F. 8 Place the thighs on the grill. Cook for 6-7 minutes. 12 Baste with the reserved marinade. 10 Flip and cook for another 6-7 minutes. 13 Baste again with the marinade. 11 Cook until the internal temperature on the thickest part of the thigh reads 165 degrees F.View original recipe