Mama Maggie's Kitchen

0 Whisk all the ingredients together except for the steak.
1 Put the steak in a resealable plastic bag or deep dish.
2 Pour marinade over the steak. Marinade for 1 hour, up to 2 days.
3 Preheat outdoor grill to medium-high heat and lightly oil the grate.
4 Remove the steak from the marinade and let it sit for 10-15 minutes before cooking. Reserve the marinade.
5 Cook the steak to desired doneness, brushing each side with reserved marinade.
6 Pull the steak off the grill at 125 to 130°F for rare, 140°F for medium rare, and 150°F for medium.
7 Let rest 10 minutes before cutting across the grain.