Mama Maggie's Kitchen

0 Rinse the thyme, rosemary, and cilantro. 
1 Pat dry. 
2 Finely mince the herbs and garlic. Set aside. 
3 Cube the butter and set aside. 
4 Wash, peel, and dice the potatoes. 
5 Mix with the herbs and butter. 
6 Make sure everything is coated well. Sprinkle with salt. 
7 Take a large piece of foil paper, and to the center, add potatoes. 
8 Wrap the potatoes into a packet, leaving a small opening. 
9 Add the water to the opening. 
10 Then tightly wrap the package. Use as much foil paper as needed. 
11 Set on a hot grill for 20 minutes, or until fork tender. 
12 Let cool slightly before serving.