Hatch Chile Salsa Verde
Serves 130 mins prep40 mins cook
You can’t go wrong with Roasted Hatch Chile Salsa Verde. It goes great on tacos or serve as an appetizer on game day.
0 servings
What you need
Instructions
0 In a large stockpot, add tomatillos, onion, garlic, and water. 1 Cover and bring to a boil. 2 Turn heat off and let sit for 5 minutes. 3 Discard water and let cool. 4 In a large blender, add all ingredients and blend until smooth. 5 If using a molcajete, blend the tomatillos, onions, and garlic individually. 6 (Slowly adding each ingredient until done). 7 Taste for salt. 8 Serve and enjoy!View original recipe