Mama Maggie's Kitchen

0 Heat olive oil in a large pan. 
1 Add the sliced liver. 
2 Season with bouillon and pepper. 
3 Cook for 4-5 minutes. Stir occasionally. 
4 Add the onion and garlic. 
5 Make a slit in the center of the jalapeno and add to the pan. 
6 Cook for 4-5 minutes, or until onion is cooked down. 
7 Add the ½ cup water. 
8 Cook for another 5 minutes. 
9 Serve with refried beans and tortillas.