Mama Maggie's Kitchen

For the Dough:
2 Add water, butter, sugar, and salt to the pan. Bring to a boil.
3 Add flour. Reduce heat, stirring constantly until mixture comes together.  
4 The mixture should be smooth. Let cool. About 5 minutes.
5 Add vanilla and egg.
6 Blend with a hand mixer until combined. 
7 The mixture will look soupy at first, but it will come together.
For the Frying:
10 Add mixture to a large piping bag with a round star tip ½ inch.
11 Heat oil in a large pot or deep skillet.
12 Mix the sugar and cinnamon topping ingredients. Set aside.
13 Once the oil is hot, pipe about 6 inches of the mixture to the pan. 
14 Fry about 2 minutes on each side. Total of 4-5 minutes. 
15 Briefly transfer to a paper towel to remove excess oil. 
16 Immediately roll in the sugar cinnamon mixture.
17 Repeat with the remaining dough until there is no more left.