HOW TO MAKE MASA FOR TAMALES
Serves 1230 mins prep40 mins cook
This easy to make masa for tamales recipe is the start to yummy homemade tamales! Ready in minutes and only a few ingredients needed to make a light and soft dough.
0 servings
What you need
Instructions
Beat the lard with your mixer until smooth. About 2 minutes. In a large bowl, combine the masa, salt, and baking powder. Add the dry ingredients in small batches to the mixer. Alternate with the water until completely mixed. Beat until smooth, and scrape down each time. Knead until you form a smooth dough. The masa should look like wet sand.View original recipe