HUEVOS A LA MEXICANA (MEXICAN SCRAMBLED EGGS)
Serves 430 mins prep40 mins cook
Huevos a la Mexicana brings the essence of Mexican breakfasts to your kitchen. Bursting full of flavorful eggs, tomatoes, and jalapenos, it wakes up your taste buds like a sunrise.
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What you need
Instructions
In a large skillet, heat the oil. Add the jalapeno, tomato, onion, salt and pepper. Cook for 3-4 minutes. Stir frequently. In a separate bowl, whisk the eggs with salt, pepper, and pinch of ground cumin. Lower the heat, and add the eggs to the pan. Stir frequently and gently until the eggs are cooked. About 3-4 minutes. Serve with tortillas and salsa.View original recipe