Instant Pot Chile Colorado
Serves 610 mins prep60 mins cook
Instant Pot Chile Colorado is a deeply satisfying Mexican pork stew. Meat cooked in a flavorful and robust chile sauce that will make your tastebuds sing.
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What you need
Instructions
For the sauce: Remove the stems, seeds, and veins of all the chiles. Add the chiles to a large stock pot. Cover with water. Bring to a boil. Turn heat off. Let sit for 5-10 minutes, or until pliable. Discard the water. Add the rehydrated chiles to a blender. Add salt, cumin, and pork broth to the blender. Blend until smooth. Strain the sauce for a smoother texture and to remove any debris. Set aside until ready to use. For the Pork: Press the Saute button on the instant pot. Add the oil. Let this heat up. About 1 minute. In the meantime, season the pork with salt, pepper, and cumin (if using). Add the pork to the instant pot. Sear the meat. You want to brown the sides of the meat. Stir occasionally. About 5 minutes. Add the chile sauce and pork broth. Stir to combine. Close the lid. Move the valve to SEALING. Press Pressure Cook button. Adjust time to 25 minutes. Once the cycle is complete, carefully move the valve to VENTING. Allow the venting to finish and remove the lid. Serve and enjoy.View original recipe