Mama Maggie's Kitchen

0 Select the Saute function on the Instant Pot. 
1 Add the olive oil to the Instant Pot. 
2 Heat for 1 minute. 
3 Add rice. 
4 Stir frequently for 2-3 minutes, or until the rice is toasted. 
5 Be careful not to burn. 
6 Add the onion and garlic. 
7 Saute for 1 minute, or until onion is translucent. 
8 Add chicken broth, tomato sauce, chicken bouillon, and cumin. 
9 Stir to combine. 
10 Carefully place the lid on the Instant Pot. 
11 Turn venting knob to “SEALING.” 
12 Set timer to 7 minutes. 
13 Let it come to full pressure and complete the 7 minute cycle. 
14 Release pressure.
15 Open lid carefully. 
16 Stir and serve.