Mama Maggie's Kitchen

0 Place the onion, garlic, oregano, bay leaves, salt, pepper, water, and pork in the instant pot.
1 Cover with the lid and close. 
2 Move valve to SEALING.
3 Press the MEAT/ STEW button. 
4 Make sure the timer is set for 45 minutes, or press the PRESSURE COOK button and adjust time to 45 minutes. 
5 Let the instant pot complete its full cycle. 
6 Once it's done, release the pressure by moving the valve to VENTING. 
7 Remove the lid. 
8 With a spoon, remove as much of the fat on the top layer of the broth as possible. 
9 Add the hominy and salsa verde. 
10 Press Pressure Cook. Cook for 10 minutes without the lid. 
11 Serve with your favorite toppings and enjoy!