Jalapeno Salsa
Serves 23 mins prep7 mins cook
This creamy Jalapeno Salsa, with its smooth texture and spicy kick, adds flavor to your favorite Mexican dishes.
0 servings
What you need
Instructions
Add oil to a large skillet and add the jalapenos. Cook until the skins are blistered. Remove the skillet. Add the onion and garlic cloves Cook for 1 minute. Let cool slightly before adding the jalapenos, onion, garlic, and any remaining olive oil into a blend. Also add salt, water, white distilled vinegar, and cilantro. Blend until smooth. Serve and enjoy!View original recipe