Mangonada (Mango Chamoyada)
Serves 412 mins prep
A Mangonada (mango chamoyada) is a yummy frozen treat that mixes mango, lime, and chamoy. This Mexican favorite delivers a touch of spice to cool you down on hot summer days.
0 servings
What you need
Instructions
1 Pour 2 tbsp of chamoy to one small plate and 2 tsp tajin into another plate. 2 Rim your glass with chamoy and dip in the tajin until the rim is coated completely. 3 To a blender, add the chopped ripe mango, sugar, mango juice, lime juice and ice cubes. 0 Blend until smooth and slushie/smoothie consistency. 4 Place a tablespoon of fresh diced mango and a drizzle of chamoy into your glass. 6 Then add the frozen mango mixture. 5 Finish by adding small chunks of mango and a sprinkle of Tajin or chamoy.View original recipe