Mexican Arroz Con Leche | Mama Maggie's Kitchen

Mama Maggie's Kitchen

Name: Mexican Arroz Con Leche
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Cuisine: Mexican
Ingredients: Talking Rain AQA Water, 9.5 pH; Minute Rice White Rice, Light & Fluffy; McCormick® Cinnamon Sticks; Sweet Anise; O Organics Milk, Low Fat, Organic; SIGNATURE SELECTS Evaporated Milk, Fat Free; Melissa's Organic EZ Open Sweet Young Coconuts; Value Corner Vanilla Flavor, Imitation; Sun-Maid Raisins, California Sun-Dried, Mini-Snacks; McCormick Gourmet™ Organic Ground Saigon Cinnamon

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Mexican Arroz Con Leche

Serves 830 mins prep40 mins cook

Arroz con Leche (or Mexican Rice Pudding) is a creamy and decadent dessert. It captivates with its velvety texture, aromatic cinnamon, and a delightful hint of vanilla.

0 servings

What you need

water

cup white rice

cup water

cinnamon stick

anise

cup milk

SIGNATURE SELECTS Evaporated Milk, Fat Free

can evaporated milk

Melissa's Organic EZ Open Sweet Young Coconuts

can sweetened coconut

tbsp vanilla extract

Sun-Maid Raisins, California Sun-Dried, Mini-Snacks

cup raisin

McCormick Gourmet™ Organic Ground Saigon Cinnamon

ground cinnamon

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Instructions


10 Rinse the rice in water.  
0 To a large stockpot, add the rice, 4 cups water, cinnamon stick, and anise.
1 Cover and cook for 12-14 minutes over medium heat. 
9 Most of the liquid should have evaporated. 
11 If not, cook for a few more minute until most of the liquid is gone. Be careful not to burn. 
2 Discard the cinnamon sticks and anise.
3 Add milk, evaporated milk, sweetened condensed milk, raisins, and vanilla to the rice pot.
4 Stir to mix.
5 Bring to a simmer on low-medium heat. 
12 Cook for 5 minutes. 
7 Turn heat off.
8 Serve and sprinkle with ground cinnamon.

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