Mama Maggie's Kitchen

1 In a large skillet, heat the oil.
2 Add the jalapeno, tomato, onion, salt and pepper.
3 Cook for 3-4 minutes.
4 Stir frequently.
5 In a separate bowl, whisk the eggs with salt, pepper, and pinch of ground cumin.
6 Lower the heat, and add the eggs to the pan.
7 Stir frequently and gently until the eggs are cooked.
8 About 3-4 minutes.
9 Meanwhile, toast the bread.
10 Smash the avocado and smear on one side of the bread.
11 Add some of the egg mixture, a few jalapeno slices, and a couple of slices of bacon.
15 Top with the other half. 
14 Repeat until the rest of the bread. 
12 Serve with salsa or as is and enjoy.