Mexican Calabacitas : Calabacitas a la Mexicana
Serves 46 mins prep10 mins cook
Calabacitas a la Mexicana is a yummy dish that goes perfectly on top of a tostada or as a taco filling. It is ready to be enjoyed in minutes and doesn’t break the bank. Serve with refried beans and rice.
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What you need
Instructions
In a large skillet, heat olive oil. Add the onion and jalapenos. Mix to combine and cook for 1-2 minutes, or until the onion is translucent. Add the tomatoes and mix. Cook for 3-4 minutes. The mixture will be slightly mushy. Add the water and bouillon. Mix and add the calabacitas. Cook for 3-4 minutes until the calabacitas are soft. Serve and top with queso fresco, if using. Enjoy.View original recipe