Mexican Champurrado
Serves 82 mins prep18 mins cook
Mexican Champurrado is a thick, warm chocolate drink usually made during the winter months and Holiday season.
0 servings
What you need
Instructions
Place 6 cups of water in a large stock pot along with the cinnamon stick. Bring to a boil. Let simmer for 5 minutes. In the meantime, in a medium bowl, add the remaining 2 cups water and mix with the masa harina. You can use a blender or a hand mixer to dissolve any clumps. Add the masa mixture to the stock pot with the cinnamon tea. Stir constantly. Add the Mexican chocolate tablet to the stock pot. Melt the chocolate while stirring. About 3 minutes. Add the milk and sugar. Stir constantly. After about 8 minutes, the mixture will begin to thicken. Allow to cool for 5 minutes before serving.View original recipe