Mama Maggie's Kitchen

0 Place 6 cups of water in a large stock pot along with the cinnamon stick. 
1 Bring to a boil. 
2 Let simmer for 5 minutes. 
3 In the meantime, in a medium bowl, add the remaining 2 cups water and mix with the masa harina. 
4 You can use a blender or a hand mixer to dissolve any clumps. 
5 Add the masa mixture to the stock pot with the cinnamon tea. 
6 Stir constantly. 
7 Add the Mexican chocolate tablet to the stock pot. 
8 Melt the chocolate while stirring. About 3 minutes. 
9 Add the milk and sugar. 
10 Stir constantly. 
11 After about 8 minutes, the mixture will begin to thicken.
12 Allow to cool for 5 minutes before serving.