Mexican Lentil Soup, or Sopa de Lentejas
Serves 625 mins prep70 mins cook
Sopa de Lentejas, or Mexican Lentil Soup, a warm taste of home. Comforting and cozy deliciousness. Hope you enjoy!
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What you need
Instructions
Heat oil in a large stock pot. Saute the carrots for 2 minutes. Add the onions. Cook for 1 minute. Rinse the lentils and add to the pot. Add water, garlic, salt, and bay leaf. Cook for 25 minutes. Add tomato sauce. Cook for an additional 10 minutes, or until lentils are soft. Remove and discard the bay leaf. Serve and enjoy.View original recipe