Mama Maggie's Kitchen

1 Place potatoes in a large pot and cover with water. 
9 Add 1 tsp salt to the pot. 
8 Cover and bring to a boil. Reduce heat to medium-low. 
10 Simmer until tender, about 15-20 minutes. 
11 Poke with a fork after 15 minutes. If they are fork tender, they are ready. 
12 Cooking time varies, depending on the size of the potatoes. Bigger potatoes will need more time cooking.
2 Drain potatoes, then return to the pot.
3 Mash potatoes with a potato masher, then add milk, butter, and cheese.
4 Continue to mash until smooth and fluffy, and the cheese melts.
5 Add the jalapeno, cumin, salt and black pepper.
6 Mix to combine.
7 Then serve and enjoy!