Mexican Molletes
Serves 430 mins prep40 mins cook
Molletes are a classic Mexican breakfast, lunch, or quick snack. They are an open-faced sandwich consisting of toasted bread and topped with refried beans, melted cheese, and pico de gallo.
0 servings
What you need
Instructions
0 Slice the bolillos in half. 1 Smear 2 tablespoons of refried beans on one half of the bolillo. 2 Repeat with the other bolillo halves. 3 Add Monterey Jack cheese on top of the refried beans. 4 Set oven to Broiler. 5 Place the prepared boillos on a sheet pan. 6 Place the bolillos under the broiler for 7 minutes, or until cheese is melted. 7 Meanwhile, make the pico de gallo. 8 Mix the tomato, onion, jalapeno, cilantro, lime juice, and salt. 9 Set the pico de gallo aside until the bread is ready. 10 Top the molletes with the salsa. 11 Serve immediately.View original recipe