Mexican Oatmeal, or "Avena
Serves 430 mins prep40 mins cook
Avena (or Mexican Oatmeal) is the best way to start the day! A warm and comforting breakfast that’s perfect for cold mornings.
0 servings
What you need
Instructions
Add water, cinnamon stick, and piloncillo cone in a stock pot. Bring to a boil and let simmer for about 4 minutes, or until piloncillo is fully dissolved. Add oats. Bring to a boil. Add the milk and vanilla. Stir to combine. Bring to a boil. Simmer 5 minutes. Serve and top with bananas, if using. Enjoy!View original recipe