Mama Maggie's Kitchen

1 Heat up the oil in a large skillet.
2 Add the onion, jalapeno, and tomato.
15 Season with salt, pepper, and cumin.
3 Cook for 3-4 minutes, or until the tomato is soft.
4 Remove from skillet.
5 Melt butter in the skillet over medium heat. 
6 Whisk the eggs and add to the skillet.
7 Cook for 30 seconds.
8 Lift the sides so the uncooked egg cooks.
9 Then add the cooked tomato mixture to one half of the egg.
10 Add the shredded cheese.
11 Fold the other half over the filling.
12 Cook for another 2 minutes, or until the egg is fully cooked.
13 Top with chopped cilantro and sliced avocado.
14 Serve any remaining filling on top of the omelette and with salsa.