Mexican Wedding Cookies
Serves 1625 mins prep30 mins cook
Mexican Wedding Cookies are a real treat! Made with butter and pecans then rolled in powdered sugar. They look like miniature snowballs and perfect for Christmas, birthdays, and special occasions.
0 servings
What you need
Instructions
Preheat oven to 375 degrees F Mix butter, powdered sugar, vanilla, and salt in a bowl. Beat until creamy. (About 2-3 minutes) Slowly add the flour. Mix on low while doing this. Occasionally scrape down the sides of the bowl. Add the nuts. Using a spatula work the nuts into the dough. Take about 1 tablespoon of the dough. Using your hands, roll into a small ball. Place on a lined cookie sheet. Space the cookies about 1” apart. Repeat until there is no more dough. Bake for 10-12 minutes. The bottoms of the cookies will be golden brown. Let cool on a cooling rack. About 10 minutes. Then roll each cookie on powdered sugar. Repeat with all the cookies. Enjoy!View original recipe