Mama Maggie's Kitchen

0 In a large skillet, heat ¼ cup olive oil.
1 Add corn tortillas and fry until golden. 4 minutes.
2 Remove from pan and place on a paper towel to drain.
3 Salt the tortillas.
4 Add remaining 2 tablespoons of oil to the pan.
5 Add onion and garlic.
6 Cook for 1 minute.
7 In a large bowl, whisk the eggs. 
9 Add eggs to the pan.
8 Season with cumin, oregano, salt and pepper.
10 Immediately add fried tortillas.
11 Gently fold the tortillas with the eggs.
12 Cook for 3-4 minutes or until eggs are completely cooked.
13 Top with cilantro and green onions.
14 Enjoy!