Mama Maggie's Kitchen

0 Salt and pepper the steaks. Set aside until ready to use.
1 Lay out three plates. 
2 In one plate, add 2 eggs and 1/2 teaspoon salt.Beat the eggs. 
3 In another plate, add the breadcrumbs. Leave the third plate alone. It is to add the breaded meat. 
4 Take one of the steaks and dip it in the eggs. 
5 Next, add the steak to breadcrumbs. Cover the steak well on both sides. 
6 Place the breaded meat on the third plate. 
7 Repeat with each steak until done. 
8 Heat oil in a large frying pan.
9 Add one steak to the pan. 
10 Cook for 3-4 minutes. 
11 Flip the steak, and cook for 3-4 minutes. 
12 Both sides should be golden brown.
13 Remove and place on a paper towel to drain any excess oil.
14 Repeat to cook the remaining steaks.Serve with fries and enjoy.