Mama Maggie's Kitchen

0 Salt the steaks. 
1 Set aside until ready to use.
2 Lay out three plates. 
3 In one plate, add 2 eggs and 1/2 teaspoon salt.
4 Beat the eggs. 
5 In another plate, add the breadcrumbs. 
6 Leave the third plate alone. It is to add the breaded meat. 
7 Take one of the steaks and dip it in the eggs. 
8 Next, add the steak to breadcrumbs. 
9 Cover the steak well on both sides. 
10 Place the breaded meat on the third plate. 
11 Repeat with each steak until done. 
12 Heat oil in a large frying pan.
13 Add one steak to the pan. 
14 Cook for 3-4 minutes. 
15 Flip the steak, and cook for 3-4 minutes. 
16 Both sides should be golden brown.
17 Remove and place on a paper towel to drain any excess oil.
18 Repeat to cook the remaining steaks.
19 Serve with fries and enjoy.