Northern Style Mexican Beef Skewers (Alambre de Res Norteño)
Serves 835 mins prep55 mins cook
Northern Style Mexican Beef Skewers (Alambre de Res Norteño) are made for the grill. Watch VIDEO or follow along with step-by-step pictures to take your summer backyard BBQs up a notch. Guaranteed to be hit!
0 servings
What you need
Instructions
0 Chop the steak into 1 ½-inch cubes 1 Place in a container and add Worcestershire sauce, Jugo Maggi, lime juice, salt and pepper. 2 Cover with plastic wrap and let sit in the fridge for 30 minutes. 3 Meanwhile, soak the skewers in water to prevent burning. 4 Chop the onion, bell pepper, and bacon into roughly 1-inch chunks. 5 To assemble the skewers, thread the beef, onion, bell pepper, and bacon in whichever order you prefer. 6 Repeat until done. 7 Place on grill under medium-hot heat. 8 Cook 8-10 minutes, turning occasionally. 9 For Medium-rare, thermometer should read read 145° 10 For Medium, 160° 11 For Well-done, 170° 12 Let rest for 5 minutes before serving.View original recipe