Mama Maggie's Kitchen

10 Preheat oven to 350 degrees F. 
29 Grease and line the base of a 9x5 loaf pan with wax paper.
11 Sift flour, cinnamon, and baking powder into a large bowl.
12 Cut the butter into the flour. Mix until the mixture looks like breadcrumbs.
13 Add in the sugar and chopped pecans.
14 In a separate bowl, beat the eggs together with milk and vanilla. 
15 Stir in the honey.
16 Add the wet ingredients to the dry flour mixture. Gently mix everything together.
17 Very important! Do not overmix. 
26 Mix only until the dry ingredient have mixed with the wet ingredients. 
18 The batter will still be lumpy.
19 Pour the batter into the prepared pan. 
27 With a spatula, smooth out the top of the batter. 
20 Bake in the oven for 50-60 minutes, or until the cake is lightly browned.
21 Insert a toothpick or a wooden skewer into the center of the cake. If it comes out clean, it's ready. 
22 Cool cake in pan for 10 minutes.
28 Turn it out and let it cool on the rack a little while longer. 
23 Drizzle with dulce de leche and spread all over the bread.
24 Sprinkle the chopped nuts on top of the the dulce de leche.
25 Slice and enjoy!