Mama Maggie's Kitchen

0 Peel the potatoes and dice into small cubes. 
1 Dice the jalapeno, onion, and tomatoes. 
2 Heat the olive oil in a large skillet. 
3 Add the potatoes and cook for 7 minutes, or until golden brown. 
4 Stir occasionally. 
5 Add the onion and jalapeno. 
6 Stir to combine and cook for 1 minute. 
7 Add the tomatoes and salt. 
10 Mix everything together. 
8 Cover and cook for 5 minutes. 
9 Test the potatoes to see if they are done. 
11 If they are not ready, add the water.
12 Stir and cook for an additional 5 minutes. 
13 Serve as with tortillas as tacos or as a side dish. 
14 Enjoy!