Papas con Rajas
Serves 430 mins prep40 mins cook
Papas con Rajas, or Potatoes and Poblano Chiles, is a savory Mexican recipe. Serve it with eggs for breakfast or as a side dish for dinner. It also makes a great option for Meatless Mondays. Enjoy!
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What you need
Instructions
Add potatoes and water to a pot. Add enough water to cover the potatoes. Bring to a boil. Cook until potatoes are fork tender. About 10 minutes. Drain water and set aside until ready to use. In a large skillet, heat oil. Add onion to the skillet. Cook for 1 minute or until onion is translucent. Add the poblano peppers. Stir to combine. Cook for 1-2 minutes, stirring occasionally. Add the cooked potatoes. Cook for 1 minute, stirring occasionally. Add salt and shredded cheese. Stir to combine. Cook until cheese is melted. About 1 minute. Serve with tortillas. Enjoy!View original recipe