Pescado a la Veracruzana (Veracruz-Style Fish)
Serves 435 mins prep55 mins cook
Pescado a la Veracruzana, or Veracruz-Style Fish, is a yummy Mexican seafood dish loaded with flavor. You're going to LOVE that sauce. It's absolutely delicious!
0 servings
What you need
Instructions
Heat the olive oil in a large pan. Add the onion and garlic. Stir for one minute. Add the tomatoes. Mash the tomatoes using a potato masher. If using canned tomatoes, skip this step. Add pickled jalapeños, oregano, bay leaf, olives, and capers. Let everything simmer for 2 minutes. If the sauce becomes too thick, add a splash of water to thin it out. Season the fish with salt and pepper. Lay the fish on top of the tomato sauce. Spoon some of the sauce over the fish. Cover and cook on medium-low until the fish is fully cooked. About 5 minutes. Serve and enjoy.View original recipe