Poisson Cru
Serves 430 mins prep40 mins cook
A traditional raw fish dish from French Polynesia.
0 servings
What you need
Instructions
1 In a bowl, combine the tuna, lemon juice and salt. 2 Let this marinate for 5 minutes. 3 Drain the lemon juice and add the coconut milk, cucumbers, tomatoes, and onion to the bowl. 4 Mix together and add more salt and pepper to taste. 5 Serve in a bowl. Enjoy!View original recipe