Mama Maggie's Kitchen

To Make the Sauce:
1 Place the tomatillos, jalapenos, onion, and garlic in a stock pot.
2 Cover with water, enough to cover all the ingredients.
3 Bring to a boil. About 5 minutes.
4 After it's cooled down slightly, place all the ingredients in a blender. 
5 Blend until smooth.
0 Set aside until ready to use. 
To Cook the Pork:
6 Add the pork, onion, garlic cloves, oregano, salt, and bay leaf to a large stock pot. 
7 Cover with water and simmer on medium heat in the stock pot for about 90 minutes.
8 Remove any impurities that may have cooked from the pork with a slotted spoon.
10 Discard the onion, garlic, and bay leaf from your simmered pork pot.
Assembling the Pozole:
11 Add the green tomatillo sauce and hominy to the pot. 
12 Stir to combine.
13 Cook for and additional 10 minutes.
17 Serve with your favorite toppings.