Mama Maggie's Kitchen

0 Peel and dice the potatoes.
2 Place in a stockpot along with the water. 
4 Boil until tender. 
6 Drain the water. 
8 Using a potato masher, mash the cooked potato until smooth. 
10 If necessary, add a splash of water. 
12 Set aside until ready to use. 
14 Heat the tortillas in the microwave for 30 seconds. 
16 Turn and heat for another 30 seconds. 
18 Place a tortilla flat on the counter. 
20 Add 1 tablespoon of the mashed potatoes to one half of the tortilla. 
22 Fold over the other half, creating a taco. 
24 Insert a toothpick to the top of the center of the tortillas, sealing the taco. 
26 Set aside and repeat until done with all the tortillas. 
28 Heat oil in a large skillet.
30 Fry the taco in the oil for 2 minutes. 
32 Carefully turn the taco and fry on the other side for 2 more minutes. 
34 Fry two tacos at a time. Do not crowd the pan.  
36 Place fried taco on a paper towel to drain any excess oil. 
38 Cover with aluminum foil to keep warm. 
40 Repeat until done frying all the tacos.