Mama Maggie's Kitchen

0 Warm up the corn tortillas in the microwave for 1 minute.
1 Make sure they are pliable and not stiff.
2 Add 2 tablespoons of potatoes to end of the tortilla and top with 1 tablespoon cheese.
3 Roll up the tortilla.
4 Insert a toothpick to the center of the taquito. Set aside.
5 Repeat until there are no more tortillas.
6 Heat oil in a large skillet.
7 Add 1-2 taquitos to the oil.
8 Do not overcrowd the pan or they will not brown properly.
9 Brown on all sides. About 2-3 minutes on each side.
10 Then lay on a paper towel to drain any excess oil.
11 Repeat until all are cooked.
12 Add desired toppings.
13 Enjoy!