Pumpkin Arroz con Leche
Serves 630 mins prep40 mins cook
Pumpkin Arroz con Leche is a creamy and delicious dessert. This is where Mexican desserts meets your favorite fall foods. An easy-to-make sweet treat for the entire family.
0 servings
What you need
Instructions
In a large pot add rice, water, cinnamon sticks, and cloves. Cover and bring to a boil. Cook for about 18 minutes, or until rice is fully cooked. Drain liquid. Remove cinnamon sticks and cloves. Return rice to the pot. Add pumpkin puree, evaporated milk, sweetened condensed milk, vanilla, raisins, and milk. Stir to combine. The pumpkin will be slightly lumpy. Break up with spoon for a smoother consistency. Cover and bring to a simmer. Turn heat off immediately, or it will burn. Stir. Let cool before placing in the fridge. Serve chilled.View original recipe