Mama Maggie's Kitchen

0 Add cinnamon stick, piloncillo, and 6 cups water to a large stock. 
1 Bring to a boil. 
2 Meanwhile, dissolve the masa harina with the remaining 2 cups water. 
3 Whisk until no lumps. 
4 Once the piloncillo is completely melted, add the masa harina mixture to the pot.
6 Bring to a boil. 
5 Stir occasionally. 
7 Add the chocolate, pumpkin, and milk to the pot. 
8 With a whisk, stir until the chocolate is melted. 
9 Bring to a boil, stirring occasionally. 
10 Boil for 5 minutes. 
11 Let cool slightly before serving. 
12 Enjoy!