Mama Maggie's Kitchen

0 Add the tomatoes, garlic, jalapeno, salt, and water to a blender.
1 Blend until smooth. 
2 Heat olive oil in a skillet.
3 Add the onion. 
4 Cook for 1 minute. 
5 Add the poblano pepper. 
6 Cook for 1 minute. 
7 Add the tomato sauce. 
8 Cook for 5 minutes, stirring occasionally. 
9 Add the panela cheese. 
10 Cover and cook for 2 minutes, or until cheese is heated.
11 Serve and enjoy!