Mama Maggie's Kitchen

For the Beef:
1 Add all the ingredients to cook the beef in a large stock pot. 
2 Cook for 45 minutes. 
3 Discard the onion and bay leaves. 
4 Using a spoon remove any debris from the cooking. 
5 Set the beef and broth aside until ready to use.
For the Sauce:
7 Remove the stems and cut the chiles in half. 
8 Remove the seeds and veins from inside the chiles. 
9 Place in a stock pot and cover with 3 cups of water. 
10 Cover and bring to a boil. 
11 Once boiling, turn heat off and let sit for 5 minutes. 
12 Discard the water and place rehydrated chiles in a blender.
13 Add the onion, garlic, 1 cup water, and salt to the blender.
14 Blend until smooth. 
15 Set aside until ready to use. 
To Assemble Pozole:
17 Heat the oil. 
18 Carefully strain the sauce into the pot. 
19 Cook for 5 minutes. 
20 Add the beef, broth, and oregano.
21 Cook for 20 minutes. 
22 To the pot, add the rinsed hominy. 
23 Cook for 10 minutes. 
24 Serve and enjoy.