Mama Maggie's Kitchen

Place steak inside a sealable plastic bag along with the rest of the ingredients.

Marinate for 4 hours or overnight.

Take out of the fridge and let come to room temperature for 30-45 minutes.

Remove from bag, and pat dry with a paper towel.

Heat oil on high heat.

For steak that is one-inch thick, cook for 3 minutes on each side.

For steak that’s half an inch thick, cook 2 minutes on each side.

These times are for medium-rare in doneness.

If you like your steak more well-done, adjust accordingly.

Remove from pan and let rest before slicing.

Enjoy!