Salmon Ceviche
Serves 420 mins prep10 mins cook
Salmon Ceviche (also known as Ceviche de Salmón) is an easy and delicious light lunch or tasty appetizer. Serve with chips and enjoy!
0 servings
What you need
Instructions
0 Chop up the salmon into small pieces. 1 Keep the salmon cold while prepping the rest of the ingredients. 2 In a large container, add the salmon, lime juice, onion, garlic, jalapeno, tomato, cilantro, and salt. 3 Mix well. 4 Cover and place in the fridge for 1 hour. 5 Mix in avocado right before serving. 6 Serve with crackers, on a tostada, or with tortilla chips.View original recipe